“LSU students will be able to relax and enjoy all that yummy macaroni and cheese in their last week of classes.  It’s gonna be great,” remarked Jason Sherman, UPC programming programmer. 

      Sherman later revealed that $175,000 was used to purchase the epic proportions of macaroni and cheese, but he feels it was student money well spent. 

      Two weeks ago, forty-seven truckloads of uncooked macaroni and eighty trucks of pre-melted cheddar cheese were unloaded in front of the PMAC.  Members of the UPC then began preparing the macaroni, a process that turned out to be more tedious than expected, since only one large boiling pot was purchased.  Round-the-clock boiling, draining, and mixing had to be enacted in order to have the PMAC ready in time for the semester’s end.

	Above: LSU will use the finest of macaroni and the second-best variety of cheese available.

      Rachel Gonzalez, UPC vice-council programmer, who has been tirelessly cooking the macaroni since it was first shipped in, says that as of Monday morning, the first ten feet of the PMAC had been filled, with around six hundred feet of creamy noodles left to go before her job is done.

      When asked what ridiculously large quantities of delicious macaroni and cheese have to do with final exams, LSU students, or the interaction between the two, Sherman buried his face in his hands and wept like a child, eventually blubbering, “I have no idea why the event exists.  I only know that it must go on without any problems or else many students won’t be able to cope with their finals.  I don’t want that on my conscience!”